I have made this recipe (which was passed down from my mother to me in 1950) for my children and my grandchildren. It is really what got me interested...
Author: Skip Davis @Grandpaskip
Mom never let anything go to waste! With todays tight economic times this Morning meal is a hit with the whole family!
Author: Brenda Broadfoot @luvintherecipes
These muffins are a wholesome way to celebrate the upcoming pumpkin season. They are as delicious as they are healthful. They make a wonderful nutritious...
Author: Anna B.
I always like to add a cheery, healthy flare to the otherwise "not so exciting but very good for you" breakfast oatmeal.
Author: April Magnuson
Grandma Lawrence loved her sweets and the ease of making these golden little gems. The fresh aroma of nutmeg sizzling and the enjoyment of eating these...
Author: Cherie Szilvagyi
i use to make these every sunday morning. the kids like to roll them in powdered sugar or cinnamon sugar.
Author: c g
This oatmeal is hearty and delicious. The flavors make this taste just like an apple pie... only it's healthy! Using steel cut oats helps the oatmeal from...
Author: Joan Hunt @vegancook
Pumpkin biscuits are perfect for breakfast, brunch or even to serve with an early supper. Topped with "Pumpkin Maple Sauce:(below) They're perfect companions...
Author: Pat Duran @kitchenChatter
Made these for a co-worker who also loves scones.
Author: Kathy Williams
These giant bad boys are to die for! We had these hot out of the oven for breakfast this morning. The aroma that floated through the house had my mouth...
Author: Diane Atherton
Filled with warm savory Brie and perfectly sweet jam, these biscuits are divine. Our favorite was the pepper jelly, but use whatever jam or jelly your...
Author: Tere Gill
This recipe is an all day event that is well worth the time and effort. One taste and you'll know what I mean. DELICIOUS!
Author: Laura Yoder
Muffins are my favorite breakfast food. I am always trying to come up with ways to make them somewhat healthier. My grandkids love these.....and so do...
Author: Pam Stewart
I've been making these Cinnamon Sugared Doughnut Drops and Pumpkin Doughnut Drops since my girls were little. Both of these doughnut were among some of...
Author: Cindi M Bauer @DomesticGoddess
Agave syrup, made from the same plant tequila is made from, adds a warm sweetness to these moist muffins. If you have some chopped toasted pecans, throw...
Author: Lynnda Cloutier
Another wholesome and hearty breakfast idea from incredibleegg.org. This can be eaten on the go or at the table with family members. And you can easily...
Author: Ellen Bales
This is a new recipe for me, found when I was looking for my orange muffin recipe for Bea Liles. They are a Taste of Home recipe by Robert Taylor of Mesa,...
Author: Vivian Queen-Chase
This is a simple and easy way to make delicious banana bread!
Author: Catherine Cappiello Pappas
These are so easy to make, When you have those mashed potatoes left, or the baked potatoes you can easily make these little buggers. They are so good,...
Author: Pat Duran
This is so delicious. I've also used rasberries and blueberries, but I think the blackberries are best!
Author: Kristin Miller
Here is another bookmarked page in one my mom's old cookbooks. It does look interesting, looks like a souffle of some sort and light.
Author: Jo Anne Sugimoto
Another recipe found on the Taste of Home website while searching for Irish recipes for our Culinary Quest. I posted this as written, but feel free to...
Author: Lynn Dine
These tender, melt in your mouth biscuits are so addictive, bet you can't eat just one. I've been making these for years and depending what I'm serving...
Author: Cassie *
This is a terrific recipe from Pillsbury.com. Using a glass baking pan seems to get better results. A dark pan sometimes makes the custard cook away. Picture...
Author: Sharon Whitley
A little on the healthier side in the morning! Great taste!
Author: Barbara Kavorkian @BKavorkian
This recipe is a little different then most but if done proper they are the biscuits.
Author: joyce gauthier
Found this on Pillsbury's web site and my husband can't get enough. Thought I'd share!
Author: Silka Clark
Haven't made this yet, but it sounds easy and delish. Recipe is from Southern Living.
Author: Daily Inspiration S
This dish is so good, it shows what a few ingredients can do. I am craving it like crazy, it is quick and easy to make with excellent results. Really easy...
Author: Baby Kato
Passionfruit here in the islands are some of the most loved fruits. I love to drink passionfruit juice and now I can have it in a cupcake. How wonderful...
Author: Jo Anne Sugimoto
A sweetly tart pick-me-up perfect for brunch! Hmmm... we wonder how these would be if made with PINK lemonade!
Author: Gay Farrar
This is a tasty breakfast delight. Each scone only has 3 grams of fat and around 200 calories.I love Scones. I used low fat yogurt instead of the high...
Author: Nor Mac
This is a great way to eat cornbread. It's always been my favorite; even with green, chilli or just by themselves. You'll love them.
Author: Areatha Daniels
The kids love these potatoes and eat every bite!
Author: Dale Stanley @viction
I went to visit my mother in Az. and she fixed these and as bad as they are for you...I wanted more! They were delish! Needless to say, when I came home,...
Author: PJ Humble
Author: Christina Lawrence
These lovely biscuits are as tasty as they are light! We love the flavor and it was a thrill to see them rise perfectly in the oven... gotta love a good...
Author: David Reeves
Simple pan cakes and coffeecakes are popular breakfast dishes in country and rural regions. And this version is particularly popular in the mid-west. The...
Author: Vickie Parks
I used to watch the tv show Little House on the Prairie,one scene talked about what "Pa" was going to have for breakfast at the restaurant in town. He...
Author: Patsy G
These potatoes are really tasty. These smothered potatoes are so good with the onions that get a little crisp and plenty of salt, pepper, onions and garlic...
Author: Jean Goss
This is a bread that I make at Christmaas for my family and to give as gifts.Its a change of pace from Banana Nut Bread
Author: Judy Richardson Butz @scbeadlady
I love this recipe for Fresh Strawberry muffins. They are great for breakfast, or a little snack. I am really looking forward to the summers here, so that...
Author: Tara Pacheco
I have had this recipe for years and do not remember where it came from. I like these muffins because the batter is mixed ahead and then used later. It...
Author: Roda Laser
I have the hardest time making muffins. They tend to be dry and/or heavy. Luckily, this recipe is the exception so I make them often. I use large muffin...
Author: Marlene York
I wasn't feeling up to par today and I wanted something soothing to eat so my husband made some Congee for me. It is the ultimate comfort food in China...
Author: Marsha Gardner
Coffee cakes of all kinds, easy to make and many varieties to make. Can never go wrong serving them anytime. Nice with fruit in them as well.
Author: Carol Junkins
Ohio has a very large Amish community. My husband and I love to visit this area and enjoy the food, the countryside and the people. This delicious spread...
Author: Phyllis Keefer